26
April
2008

Building Bonds and Gaining Confidence - WWOOF India0

by Simrit Malhi  dsc00763_large_medium.JPG  ssl23457.JPG ssl23482.JPG

When I first quit my job in Bombay and realized my true purpose lay far away from the craziness of the city, I was excited but still a little anxious. I knew I needed to be out in the great fields and farms of the country; that hard work, fresh air and healthy food was what I needed. But where to find it? For all practical purposes I was still a city-bred PR professional with no experience in farming whatsoever.

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MY first WWOOF experience was, however, incredibly easy to come across and arrange. I stumbled onto the concept of WWOOFing on the internet and felt very lucky when I realized that WWOOF India had only just started that same month. Within a few weeks, I was being driven down from the airport to the eco-resort which was to be my home for the next three months. I immediately connected with Phil and felt safe and confident about my decision to go there. My hosts went out of their way to make me feel at home – I was given a scooter for travel, a home of my own a little away from the resort and a tiffin for my dinner every evening. It helped that the food was amazing and that there was another volunteer living with me (whom I am still very good friends with).

After a day or two of rest, I was put to work. Since it was an eco-resort and worked only seasonally, everything had to be started from scratch. I was put in charge of the landscaping, upkeep of the gardens and of planting the new vegetable gardens for the kitchen. As time went by, I started doing other odd jobs – eventually helping out with construction (using only natural materials), putting up the tents – even making paper lamps! The work was fun; I enjoyed getting my hands dirty and learnt a lot through real practical experience. I would work during most of the day, with a break for lunch, and leave at sunset. I do think, however, that it might be a good idea to discuss your timings with your host before you arrive. I did feel a little uncomfortable asking for a day off and verifying my hours.

Anyway, after the initial month – things got easier as the resort yogamagic_5.JPGstarted getting guests. I got my own gorgeous bamboo hut to live in (in the shape of a ship, with its own sunset deck upstairs!) and could avail of all of the facilities of the resort. I could eat off the menu and use the swimming pool in my time off. All in all I had a great experience; I am still in touch with my hosts and will continue to share a special bond with them. I also learnt that most hosts open up their homes to give someone else a chance to learn, rather than really needing the extra help. I know for sure I wasn’t the best gardener ever and made many mistakes, but I was always encouraged and supported. I am aware that not all WWOOFing experience can ever be the same, but for sure, you will come away having gained many new experiences…I learnt enough to be confident of my new job of managing a farm and home stay in Kerala! I eagerly look forward to my next WWOOFing experience and would recommend it to anybody interested in taking care of this wonderful planet of ours.

For more information on WWOOFing in India and joining visit www.wwoofindia.org

18
April
2008

REASONS TO BE ORGANIC - compiled by Sue Coppard0

  • Organic agriculture builds up soil life and fertility, structure and water retention; whereas ‘conventional’ (high tech, high input) agriculture can lead to salination, and diminishes soil life and structure as well as its range of minerals and trace elements, resulting in soil erosion, less robust animals and crops, and eventually decreasing harvests.
  • Organic farming encourages the availability of herbs, trees and a wide range of plant life to provide animals with the necessary minerals and vitamins. (NPK cattle will do anything to get at Bio-Dynamic grass growing in the adjoining field!).
  • Organic agriculture is far less oil hungry so has a more secure future and a lower carbon footprint.
  • Organic agriculture provides more employment than conventional agriculture, which relies more on costly chemicals and heavy machinery. Thus organic methods support stable rural communities rather than exacerbating the drift to the towns.
  • Organic farms and holdings are more suited to providing food locally as they tend to be smaller than high tech farms. This means reduced transportation and fresher, more sustainable food supplies.
  • Chemical farming is responsible for much pollution of the waterways.
  • High tech agriculture has led to a decrease in wild life, whereas organic, mixed farms provide suitable habitats which encourage biodiversity - plants, insects, birds, animals - and a far healthier, more beautiful and balanced environment.
  • Organic food contains superior nutrition (minerals, vitamins, trace elements) to conventionally produced food and none of the pesticide, fungicide, herbicide and hormonal residues. Moreover, organic agricultural workers are not harmed by contact with chemical sprays and dips.
  • Non-organic chemicals added to manufactured food (binders, improvers, dyes, etc.) often cause allergies and hyperactivity.
  • Organic food production encourages the breeding of sturdy varieties of crops and animals most suited to local conditions. Seeds can also be saved and swapped to develop particularly successful lines (unlike GM and F1 hybrid varieties where seeds are sterile so must be purchased annually).
  • Animals fed GM (genetically manipulated) food suffer from diminishing health and fertility - though this is not widely reported in the media. Research into the impact of GM crops on bees, worms and other vital creatures has also been widely neglected.
  • Aggressive corporate agribusiness is damaging our health, our food, our countryside and fellow creatures, and rural societies throughout the world. Only organic farming and agriculture working in harmony with Nature can turn the ship around and save the world from ultimate destruction.
  • The Organic Movement transcends nationality, age, sex, religion and social group, and unites those individuals who care for the earth as if they were members of one large family.
  • 17
    April
    2008

    Launch of WWOOF Kazakhstan0

    WWOOF Kazakhstan

    We first made contact in 18th October 2006. Lately in the 25th November 2006 we have received the Starter Kit. By the date of 8th March 2008 we launched the website of WWOOF Kazakhstan. The web-address is http://kazakhstanwwoof.narod.ru. The website was recently updated with lately received recommendations. At the moment we have three hosts in Kazakhstan. I myself trying to find people interested in agriculture, eco-gardening and international exchange. As it is new for the country, the people find it interesting.

    The prospective work of WWOOF Kazakhstan will cover following objects:

    Find new hosts.

    Gather, collect and analyze the interesting spots and highlights of agricultural field of Kazakhstan. This information will be placed on the web-site.

     

    WWOOF Kazakhstan

    Zhandos Aitymov

    17
    April
    2008

    Launch of WWOOF Romania0

    WWOOF Romania

    WWOOF Romania is proud to announce that our website is now online www.wwoof.ro  We have three host farms currently accepting volunteers until the fall, and we are currently seeking out other hosts. WWOOF Romania is the result of the efforts of several farmers and volunteers over the span of the past few years, and we are proud to say we are not part of the International WWOOF community. On our site, we’ve posted links to host farms in the area (South Eastern Europe), as well as WWOOF international. Let us know if anyone is interested in any sorts of collaboration or partnerships.
    Sincerely,
    WWOOF Romania Staff
    Ed Klaunig, Ramona Duminicioiu